Crispy and delicious, expertly fried right before your eyes. Specialty oil and panko create a harmonious light texture. Our secret, homemade sauce blends perfectly with the ingredients. Enjoy Tatsukichi kushiage, the ultimate kushiage experience.
Encounter over 150 ingredients throughout the year, fresh blessings from the mountains and the ocean.
Masters of kushiage
The ability to encapsulate the natural flavors of the ingredients in a single skewer.
Harmony with sake
Enjoy the intoxicating flavors and aroma of soothing sake that goes perfectly with kushiage.
How to enjoy kushiage at Tatsukichi
After you are seated, please order a beverage.
We offer kushiage (skewers) made using over 40 types of seasonal ingredients daily.
To ensure customers are able to enjoy a balanced experience and the true deliciousness of freshly fried kushiage, skewers are presented in a recommended order that is determined by the chef.
⚫︎ We will inquire about ingredients you wish to avoid.
⚫︎ Please feel free to indicate any kushiage that you particularly would like to eat
Once you are fully satisfied, please indicate that you are done by letting the chef know to stop making kushiage for you.
We also offer a variety of desserts and rice-based dishes to enjoy after kushiage.
Menu
・Meat roll of tara no me (angelica sprout)
・Whole kogomi (ostrich fern)
・Nanohana (rape blossom) wrapped in bacon
・Meat roll of fukinoto (butterbur sprout)
・Meat roll of shintakenoko (young bamboo shoot)
・Deep-fried amago (trout)
・Whole deep-fried chiayu (sweetfish)
・Sawara (Spanish mackerel) wrapped in eggplant
・Sakura shrimp croquette
・Madai (red sea bream) roll with garland chrysanthemum
・Hamo (conger pike) wrapped in perilla with plum meat
・Green asparagus meat roll
・Amanaga peppers and Shishito peppers (not spicy)
・"Okura" and Nagoya Cochin (chicken)
・Fresh ginger flavored with sanbaizu vinegar
・Meat roll of myoga ginger sprout
・Fava beans
・"New potatoes" and mentaiko
・Meat roll of young corn
・Chopped aji (horse mackerel)
・Eel (grilled kabayaki-style or unglazed)
・Saury plum and shiso roll
・Mukago (yam bulblets)
・Matsutake mushroom with sudachi lime
・New lotus root stuffed with meat
・New ginkgo and wiene
・Meat roll of honshimeji mushrooms
・Meat roll of autumn eggplant (Akinasu)
・Salmon stuffed muscat
・New chestnuts
・Duck and green onions
・Whole fried smelt
・Oysters with cocktail sauce
・Benizuwaigani (red snow crab) claw with lemon
・Shirauo with tartar sauce
・Clams with spring onions
・Scallop in miso sauce
・Crab wrapped in seaweed with lemon
・Anko (anglerfish) and green onion skewer
・Deep-fried cod and cod roe
・Apple
Restaurant Information
Shinjuku Tatsukichi Shinjuku Honten
3-5-3 Shinjuku, Shinjuku Ward, Tokyo 160-0022 Takayama Land Bldg., 9F
TEL：03-3341-9322 FAX：03-3341-9505
Operating hours
(open everyday excluding New Year’s holiday)
No lunchtime hours
Mon. to Fri.: 5:00pm to 11:00pm
Sat.: 4:00pm to 11:00pm *Last seating: 10:00pm (LO: 10:40pm)
Sundays and holidays: 4:00pm to 10:30pm *Last seating: 9:30pm (LO: 10:10pm)
Credit cards accepted. Please contact us via telephone with any questions.
Operating hours may be changed without notice so please contact your desired location via telephone.
We offer kushiage (skewers) made using over 40 types of seasonal ingredients daily. 
